After a long, cold Northern Michigan winter, preparing your grill for summer is a quick, easy process that reduces the risk of issues later in the season. While there are certainly a few hearty year-round grill enthusiasts, most of us need to spend a little time each spring to make sure the grill is ready to fire up for the first time.
Before you get grilling, run through our handy grill prep checklist, and contact our team if you need a hand!
We tend to sell more gas grills than charcoal grills, though we enjoy using a bucket grill every now and again. Gas grills also require a little more prep in the spring because of the inherent safety considerations of pairing fire and gas.
Today’s gas grills are designed to be as safe as possible, but you should always be aware that you’re literally playing with fire - and propane. Before you hit ignite, inspect the hose closely. Make sure the attachment at the tank isn’t damaged or rusted, look for any signs of cracking or ribbing in the hose itself, and make sure the line is attached squarely at the bottom of the burners. If the hose shows any signs of being torn, replace it.
If you gave your grill a good deep clean before tucking it away for winter, this should be quick. Remove the grates and use a wire brush, water, and a damp cloth. It’s also a good idea to put your grilling utensils under the hose, too, and maybe even a quick run through the dishwasher if they’re not too dirty.
First off, yes, there’s a grease trap under your grill. (We know, it’s a shocker to everyone.) Take a moment to get under your grill and empty the grease trap; if you’re not exactly sure how to do this, check your owner’s manual or the manufacturer’s website. We’d be happy to give you some pointers if you get in touch, too.
Pro tip: Try lining your grease trap with heavy-duty aluminum foil to make clean-up even easier at the end of the season.
Before inviting over all your friends and family for a spring get-together, take your grill for a test run. Fire it up, let it burn, and carefully inspect the burners, hose, and other components to make sure everything is working properly. We like to toss on a “test burger” to see if the heat is evenly distributed - that one is for the chef to enjoy.
Max’s Service is the area’s premier Weber Grills distributor in Traverse City, Michigan. We’ve helped families create unforgettable meals and lasting memories for four generations with a full selection of gas and charcoal grills. For unmatched selection and neighborly service, shop our Downtown TC showroom or start your search by calling (231) 947-6830 today!
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