Pumpkin has become the de facto flavor of fall, found in hundreds of products throughout every aisle in the grocery store and on coffee shop menus worldwide. This American-made flavor has a long history as a quiet, seasonal combination of spices pulled out every autumn. Today, an increased preference for seasonal trends has made pumpkin spice a perennial favorite.
Upgrading appliances before they stop working lets you make careful, informed choices and always leads to better outcomes. If you know upgrading to a more energy-efficient appliance is in the cards, you’re planning a remodel, or you just know it’s time to make a change. Here’s what to consider when replacing all your kitchen appliances.
There’s nothing like summer in Northern Michigan, and the flavors that anchor family meals are local favorites like cherries, strawberries, and blueberries. While local produce picks up the pace in June, end-of-summer fruits and veggies well and truly shine, especially if you know where to find them.
Fourth of July grilling is about keeping it simple, which is why the best recipes rely on quality ingredients and big, natural flavor to impress guests. The sizzle of the grill, the sear marks on the hot dogs, and the joy of bringing family and friends together make July Fourth one of the best holidays of the year.
Americans love hot dogs, but what is now considered the quintessential meal of Americana has traveled across a continent and an ocean to reach our shores. The history of the hot dog dates back centuries and has taken on a heavily regional identity across the US. As you fire up the grill or bring your dogs to a boil, take a moment to reflect on the hot dog’s tireless travels to your dinner plate.
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