Are you getting your hopes up for spring? For many of us, this time of the year is the toughest; the long, cold months are taking their toll and warm weather seems so far off! Luckily, you don’t have to wait until May to get a taste of spring.
Winters in northern Michigan may be long, but the great trails, sights, and sounds of our winter wonderland make spending a day outside a real treat! Of course, after a day in the elements, there’s nothing like sitting down to a hot, hearty meal. This Get Creative dish comes from a country that knows all about soul-warming dishes!
We’re back with another Get Creative contribution to your culinary repertoire! Rolling closer to March, it’s time to start thinking about St. Patrick’s Day and whipping up another loaf of Irish Soda Bread.
We’re stepping into something spicy for our next culinary offering! Crank up the heat at your next meal with earthy, spicy Ethiopian Misr Wat, or red lentils!
Since it’s tough to travel these days, we’re spending the next few weeks on a world tour via your taste buds! Celebrating some of the most famous, and most underappreciated, culinary offerings around, we hope you’ll get creative in the kitchen and give some of these international flavors a try!
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