Viewing posts for the category History

The History of Michigan Pasties Is Cornish

Across the Upper Peninsula, Michigan pasties have become a staple for generations. The hearty meat and vegetable pie is conveniently portable and incredibly delicious, and the tradition has spread to other parts of the state as former UP mining families have moved elsewhere, including northern Michigan. Pasties have a long and storied history, but the tradition didn’t start in Michigan. 

Why We Eat Ham At Easter (And What to Eat With It)

Today, we eat ham for Easter dinner because it’s a long-held tradition. Most of us have enjoyed ham for generations, often paired with our favorite sides and desserts. Ham and Easter have been intertwined for centuries, and the menu choice was as much practical as it was preferential. 

Meet KitchenAid: More Than A Mixer

KitchenAid has been a lynchpin of American households for over a century. From its early line of residential mixers to its modern line of appliances, the brand is a firmly established part of daily life for millions of families. Dive into the history of KitchenAid, including the backstory of its mixer and more. 

Pumpkin Spice Before the Latte

The history of pumpkin spice is best divided into two eras. Since Starbucks popularized its seasonal pumpkin spice latte in 2003, the spice has expanded into countless other seasonal foods, scents, and more. Before the PSL, pumpkin spice was a fixture in traditional baked goods for much, much longer than you might expect. 

Whirlpool vs. Frigidaire: Which Is Better?

Whirlpool and Frigidaire are two of the most respected home appliance brands in the US, and with good reason. Both have a long history of making reliable, beautiful appliances at fair prices. Both companies also have competitive warranty and repair programs, plus a wide selection of models to meet specific homeowner needs. But which is better?

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